Sunday, February 26, 2006

All you can eat Assam Laksa!

One of the restaurants at Shangri-la Dubai had a special Malaysian cuisine feature over the weekend, and I just couldn't resist booking us in for Friday brunch. It definitely exceeded my expectations. A team of Malaysian chefs from Shangri-la Kuala Lumpur were flown in to do their magic at live cooking stations.

The variety and quality was definitely impressive in a beautiful, relaxed setting. Kerabu, Assam prawns, crabs, satay, gado-gado, ais kacang, goreng pisang, kuih-kuih were just some of the delicacies on offer. Not to mention Assam Laksa! Who would've thought?

No comments: